Food Recipes Chicken Crockpot Dinners

CHEESY CROCK POT CHICKEN AND RICE

Ingredients

• 5 chicken breasts thin sliced
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 medium onion chopped
• 1 tablespoons garlic minced
• 2-1/2 cups white rice cooked
• 2 cups chicken stock
• 10.5 ounces cream of mushroom soup
• 10.5 ounces cream of chicken soup
• 8 ounce container sliced mushrooms
• 2 cups cheese cut into 1-inch cubes (you can also use shredded cheese)
• parsley to garnish

Instructions

• Cook white rice and set aside.
• Spray a 6qt crock pot lightly with non stick cooking spray.  Add chicken breast and season with garlic salt, pepper, onion powder, and paprika. 
• Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup.  Cover and cook on LOW 5-6 hours, or HIGH 3-4 hours.
• 30 minutes before done, add in sliced mushrooms and finish cooking.  Once done add in cooked rice and cheese.  Cover and let sit 5 minutes for cheese to melt, stir and garnish with parsley.  Serve warm.