Best Easy Pot Roast

02:33

CROCK POT CHUCK ROAST















Ingredients

  • 2 Tablespoons olive oil
  • 3 lb Chuck Roast
  • Salt and pepper to taste
  • 1-1/2 cups Baby Carrots
  • 2 lbs potatoes cubed
  • 1 onion roughly chopped
  • salt and pepper to taste
  • 2 cups beef broth
  • 2 Tablespoons Worcestershire
  • 2 Tablespoons taco seasoning or a little over half a store bought packet
  • 3 Tablespoons ranch seasoning
  • 1 Tablespoon Italian seasoning

Instructions

  • In a large skillet or dutch oven add the olive oil over medium-high heat.
  • When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
  • Remove the roast and place it in the slow cooker.
  • Add the potatoes, onions, and carrots.
  • Pour the broth and Worcestershire over the roast and vegetables.
  • Add the taco seasoning, ranch seasoning and Italian or Greek Seasoning.
  • Cook on low for 8 - 10 hours.