American Fast Food Recipes

02:16

Meatball Sub Sandwich





Ingredients
  • 6-8 meatballs, cooked (baked or heated in sauce)
  • 1 cup marinara sauce (plus more for serving if desired)
  • 2 sub rolls, split lengthwise
  • 2 teaspoons olive oil (more or less as needed)
  • 1 large clove garlic, split lenghtwise
  • 1 tablespoon grated Parmesan cheese, if desired
  • 2 large slices of provolone cheese
  • chopped parsley for garnish
Instructions
  1. Prepare fresh or frozen meatballs according to package directions. If using our meatball recipe, you can microwave the frozen meatballs at 50% power for about 4-5 minutes. Add the marinara and meatballs to a medium saucepan and heat on medium-low until warmed through.
  2. While the meatballs are warming, prepare the sub rolls. Heat a large non-stick skillet over medium heat and add the olive oil. Once the oil is shimmering, place the sub rolls cut side down in the pan. Heat until the bread is toasted and golden brown. Remove from the pan and place the bottoms of the rolls on a small baking sheet. Rub all four toasted sides of the rolls with the cut side of the garlic. Be generous with the garlic! Discard the used garlic. Sprinkle with Parmesan cheese.
  3. Preheat oven on Low-Broil. Divide the meatballs on the bottom half of each roll (no need to broil the other half of the sub roll as it's already toasted) Add a little extra sauce on top of each, then top with the provolone cheese. Place the pan on the center rack of the oven and broil on low until the cheese is melted. Garnish with fresh chopped parsley.
  4. Immediately place the top of the roll on the meatballs and press gently.  Secure with a toothpick if desired. Serve immediately.


Fil A Sauce

homemade chick fil a sauce


INGREDIENTS

  • 2 tablespoons honey
  • 1 tablespoon yellow prepared mustard
  • 2 teaspoons Dijon mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons Barbecue Sauce
  • 2 teaspoons lemon juice

INSTRUCTIONS

  • Combine all ingredients in a small bowl. Stir to combine. This will stay fresh in the refrigerator for up to 10 days.








PHILLY CHEESE STEAK EGG ROLLS

PHILLY CHEESE STEAK EGG ROLLS


Ingredients:

  • 10 egg roll wrappers
  • 2 cups cooked sirloin steak strips
  • 1/2 green bell pepper, thinly sliced
  • 1/2 purple onion, thinly sliced
  • 3 tbsp butter
  • 1/2 tsp garlic powder

For the Sauce:

  • 1/2 cup light mayo
  • 1 tbsp milk
  • 1 tsp horseradish
  • 1/4 tsp garlic powder
  • 1/8 tsp fresh cracked pepper

Directions:

  1. Fill your fryer or pot with at least 1 inch deep of canola oil. Heat to 375 degrees F.
  2. In a saute pan melt butter over medium-high heat. Add the pepper strips and onions and cook until soft and tender (about 5 minutes), then toss in the steak and garlic powder, stir to combine. Remove from heat and let cool to room temperature.
  3. Once cool, place an egg roll wrapper on a clean dry surface and brush all the edges with the LIGHTLY beaten egg. Place a couple strips of the steak, pepper and onions and an angle in the center of the wrapper and top with half of a slice of provolone cheese. Fold the bottom corner of the wrapper over the filling then fold in the right side and left side. Roll towards the remaining corner and seal closed.
  4. Repeat with remaining egg roll wrappers and filling.
  5. Place two to three egg rolls in the hot oil at a time. Cook and turn for 3 to 5 minutes or until all sides are golden brown. Drain on paper towel-lined plate.

For the Sauce:

  1. Combine the sauce ingredients in a small bowl and whisk till combined.
  2. Add more horseradish if you want it with more of a kick.
  3. Serve egg rolls hot with a side of sauce. Enjoy!