The Best Super Chocolate for Valentine Day

Valentine Strawberries

Ingredients

Strawberries
Red, White, & Pink Candy Melts
Valentine Assorted Sprinkles

Instructions

Rinse and dry strawberries.

Melt Chocolate according to package directions. (Melt each chocolate one at a time in the microwave, not all three bowls together).

Dip each strawberry into the different color of chocolates.

Place on a parchment lined baking sheet and immediately add the sprinkles.

You can also dip some plain and then drizzle a different color of chocolate over it.

Have fun and create different looks.

Let dry and Enjoy!!

Oreo Pops

Oreo Pops
1 x 154g Pack of Golden Oreos
250g White Chocolate
Red, Pink & White Sugar Sprinkles (at least 30g)

Essential Equipment
10cm (4″) Lollipop/Cake Pop Sticks

Instructions

Twisting all the Golden Oreos apart.
Then break the chocolate into a microwavable bowl. Reduce your microwave’s power to half then heat the chocolate in 20 second intervals. Stir well between each time and repeat until your chocolate is melted and smooth.
Now dunk a lollipop stick into the melted white chocolate & press it into the Oreo cream filling. Place the other Oreo half on top (with the white chocolate acting as a glue) then place on a baking tray/chopping board.
Repeat the process until all of the Oreos have been ‘glued’ back together with their new lollipop sticks.
Pop the tray/board into the fridge for 15-20 minutes to allow the chocolate to set completely before we move onto the next step.
When the white chocolate ‘glue’ has set, you are ready to decorate! Get a large baking tray lined with baking paper ready & set to one side.
If you need to, pop the white chocolate back into the microwave and heat on half power in 20 second intervals until smooth & melted again.
To Decorate
Now all you need to do is dunk each Oreo Pop into the white chocolate and shake of any excess. Then dunk a side into the sprinkles and place onto your prepared baking tray to set.
Repeat until all the Oreo Pops have been covered in chocolate/sprinkles.
Allow them to set at room temperature. Once set, peel off the baking paper and store at room temperature in an airtight container. Consume within 2 weeks.