Food Recipes Holiday Crock Pot

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1. Crock-Pot Brown Sugar Pineapple Ham









Ingredients

  • 1 Ham pre-cooked, spiral cut {can use bone in or boneless}
  • 3 cups brown sugar
  • 1 20 oz can pineapple tidbits or chunks undrained

Instructions

  • Cover the bottom of the Crockpot with brown sugar.
  • Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
  • Sprinkle ham with remaining brown sugar.
  • Cover and cook on low for 4-6 hours. 

















2. Slow Cooker Creamy Cheesy Corn





INGREDIENTS

  • 24 ounce bag frozen corn
  • 8 ounce package of cream cheese, cut into small cubes
  • 4 tablespoons butter, diced
  • 1/2 cup milk
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 to 2 fresh jalapenos, seeds & membranes removed, minced (optional)
  • 1 cup shredded sharp cheddar cheese

INSTRUCTIONS

  • In a medium to large slow cooker, combine corn, cream cheese, butter, milk, sugar, salt, pepper, and minced jalapenos. Cover and cook on LOW for 4 hours. Add shredded cheddar cheese; stir until cheese is completely melted and sauce is creamy. Adjust seasonings, adding more salt and/or pepper, if desired, and stir in a bit more milk if sauce is too thick. Transfer corn to a serving dish and serve immediately, or serve directly from the slow cooker set to WARM.

Notes

  • Before adding my corn to the slow cooker, I place it in a colander and run it under warm water to at least partially thaw. The corn doesn't have to be completely defrosted, but rinsing it under warm water will prevent shocking the slow cooker with a drastic temperature change.
  • The sauce may seem lumpy or separated until it is well-stirred at the end. Also, it will continue to thicken as it sits. If you plan to serve the corn from the slow cooker set to warm, you may need to occasionally stir it and/or thin it out with an additional splash of milk.


3. Crock Pot Apple Cobbler

Ingredients

  • 6 cups apples peeled and sliced (Gala is preferred)
  • 1/2 cup packed brown sugar
  • 2 tsp cinnamon divided
  • 1/4 tsp apple pie spice
  • 1 stick of butter melted
  • 1 1/4 cup flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Add apples to crockpot


2. Add brown sugar, 1 tsp cinnamon, and apple pie spice, stir.


3. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt


4. Sprinkle flour mixture over apples, sprinkle with additional 1 tsp of cinnamon. Drizzle with melted butter.



5. Stir ingredients inside your crockpot to combine everything


6. Cook on high 2 1/2 hours until apples are tender