Valentine’s Marshmallow Pops
![Marshmallows for the Christmas Marshmallow Pops](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2016/08/marshmallow-pops-step1.jpg)
![Place Marshmallows on the Lollipop Stick](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2016/08/marshmallow-pops-step2.jpg)
![Melt Chocolate in a microwave](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2016/08/marshmallow-pops-step3.jpg)
![Coat the marshmallow pops with chocolate](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2016/08/marshmallow-pops-step4.jpg)
![Allow the chocolate to cool](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2016/08/marshmallow-pops-step5.jpg)
![Candy Metls for Valentine's Marshmallow Pops](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2017/01/valentines-marshmallow-pops-candymelts1.jpg)
![Candy Metls for Valentine's Marshmallow Pops](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2017/01/valentines-marshmallow-pops-candymelts2.jpg)
![Valentines Marshmallow Pops](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2017/01/valentines-marshmallow-pops-candymelts3.jpg)
![Valentines Marshmallow Pops](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2017/01/valentines-marshmallow-pops-candymelts4.jpg)
![](https://i2.wp.com/www.twosisterscrafting.com/wp-content/uploads/2017/01/valentines-marshmallow-pops2.jpg)
INGREDIENTS
- Regular sized Marshmallows
- Ghirardelli Chocolate Melting Wafers or Chocolate Chips
- Wilton Red Candy Melts
- Wilton Bright White Candy Melts
- Wilton Bright Pink Candy Melts
- Wilton Pink Candy Melts
- Wilton Lollipop Sticks
INSTRUCTIONS
- For each Marshmallow Pop, find 3 marshmallows that are approximately the same size an skewer them with a lollipop stick.
- Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat process until chocolate is almost completely melted.
- Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows.
- Allow the marshmallow pops to cool and the chocolate to harden.
- Melt 15-20 Wilton Red, Bright White, Bright Pink and Pink Candy Melts in individual Ziploc bags.
- Once melted, cut the tip off the bags.
- Alternating colors, drizzle the melted candy melts over the Marshmallow Pops.
- Allow the drizzle on the Marshmallow Pops to harden before storing in an air-tight container.